Traditional Thai
Favorites
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Salad
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House Salad |
$4.95 |
Fresh mixed vegetables and bean curd topped with
a special house peanut dressing.
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Glass Noodle Salad |
$7.95 |
Glass noodles mixed with shrimp and ground
chicken-seasoned with limejuice, roasted peanuts
and spicy sauce. |
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Beef Salad |
$8.95 |
Grilled, thinly sliced beef, tossed with toasted
rice powder, onion, chili, scallion and
limejuice.
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Seafood Salad |
$9.95 |
Seafood combination-scallions, shrimp, squid and
green mussel-tossed with limejuice, fresh lemon
grass, chili pepper, and basil. |
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Soups
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Lemon Grass Soup |
$3.95 |
Traditional Thai hot and sour soup with shrimp,
lemon grass, mushroom and limejuice |
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Fisherman Soup |
$4.95 |
Hot
and sour soup with combination of seafood with
lemon grass, basil, mushrooms and limejuice. |
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Chicken Coconut Soup |
$3.95 |
Slices of chicken breast in coconut milk, with
galanga, kraffir lime leaves, mushrooms, and
limejuice. |
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Seafood Coconut Soup |
$4.95 |
Seafood combination in coconut milk, with
galanga, kraffir lime leaves, mushrooms, and
limejuice. |
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Chef’s Specialties
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Chu
Chee Duck |
$17.95 |
Crispy roasted half-duck [deboned], served in a
special creamy red sauce, flavored with spices,
and pineapples. |
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Basil Salmon |
$16.95 |
Char-grilled fresh fillet of Salmon with red
curry sauce, flavored with fresh basil. |
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Salmon Supreme |
$16.95 |
Fillet of salmon wrapped in grape leaves and
grilled to perfection, served with mild Tamarind
fruit sauce. |
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Lamp of Siam |
$19.95 |
Marinated rack of lamp
grilled to your satisfaction and served with
green curry & mushroom sauce, flavored with
fresh rosemary and basil.
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Young Girl on Fire |
$16.95 |
Roasted juicy Cornish Game Hen, marinated in
traditional seasonings with tender loving care,
filled with pineapples and raisins, flamed with
Thai whiskey before your eyes-served with mild
Tamarind fruit sauce. |
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Seafood Madness |
$17.95 |
Combination of seafood-salmon, shrimp, scallop,
squid and green mussel loaded into a light but
spicy red cream sauce, flavored with fresh herbs
to satisfy your cravings.
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Eggplant Stinger |
$11.95 |
Steamed Thai eggplants lightly sautéed until
golden brown, then braised with chicken, garlic,
hot chili peppers and fresh basil.
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Tutti Fruity Duck |
$17.95 |
Roasted half duck [deboned] napped with fruit
medley, and served with raspberry sauce,
flavored with Chambord liqueur.
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Soft Shell Crabs (Seasonal) |
$18.95 |
Pan-fried until golden brown, then served with
red curry sauce, flavored with fresh Thai basil.
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Entrees
All dishes are served with
streamed rice except noodle dishes
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Thai Basil |
$$ |
Slices of tender beef or chicken
sautéed with red peppers, garlic, onions and fresh Thai
basil leaves.
Chicken - $10.95, Beef - $12.95 Shrimp -
$13.95 |
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Seafood Lover |
$16.95 |
Stir-fried seafood
combination-squid, scallops, shrimp, mussels-with lemon
grass, basil, onions, garlic, red peppers in delicious
and spicy sauce. |
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Swimming Rama |
$13.95 |
Slices of marinated chicken breast,
grilled to perfection, and served on a bed of wilted
spinach with peanut sauce.
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Evil jungle Princess |
$13.95 |
Boldly spiced chicken sautéed with
vegetables medley, and exotic spices and herbs. |
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Green Curry |
$$ |
The hottest of the Thai curries,
your choice of chicken, beef or shrimp in green curry
sauce with coconut milk, bamboo shoots and green beans.
Chicken - $10.95, Beef - $12.95 Shrimp -
$13.95 |
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Thai Bar-B-Q chicken |
$11.95
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Grilled half chicken, marinated in
a special blend of spices and herbs, served with sweet
and tangy sauce. |
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Drunken Noodles |
$11.95 |
Sautéed jumbo rice noodles with
chicken and spicy basil. |
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Pad Thai |
$9.95 |
Stir-fried thin rice noodles with
shrimp, bean curd, bean sprouts, scallions, egg and
ground peanut. |
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Royal Vegetables |
$13.95 |
Combination of chicken, beef and
shrimp stir-fried with vegetables medley, bean threads
and oyster sauce. |
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Fish of the Day |
Market price |
Pan-fried whole fish topped with a
three-flavored sauce of garlic, ginger and tamarind
combined in a perfect harmony. |
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Musaman Curry |
$$ |
Sautéed tender beef or chicken in a
rich red curry peanut sauce with coconut milk, onions
and potatoes.
Chicken - $10.95, Beef - $12.95 Shrimp -
$13.95 |
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Vegetarian Appetizers
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Corn Cakes |
$6.95 |
Pan-fried fresh corn patties
blended with traditional seasonings and served with
cucumber salad. |
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Buddha’s Dumplings |
$6.95 |
Sautéed delicious dumplings filled
with healthful mixed vegetables-served with sesame
sauce. |
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Vegetarian Rolls |
$4.50 |
Filled with bean threads, julienne
vegetables and black mushrooms, then fried until crispy
golden brown-served with sweet and sour sauce. |
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Vegetarian Soup
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Veggies Delight Soup |
$4.95 |
Vegetables medley in a clear broth. |
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Snow White Soup |
$4.95 |
Coconut milk soup with lemon grass,
galanga, with angel mushroom, bean curd, limejuice and
herbs. |
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Veggies Lemon Grass Soup |
$4.95 |
Traditional Thai hot and sour soup
with fresh lemon grass, kaffir lime leaves, mixed
vegetables and herbs. |
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Jasmine Soup |
$4.95 |
Jasmine rice soup with broccoli,
carrots, ginger, mushroom and bean curd. |
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Vegetarian Salad
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Som-Tum |
$6.95 |
Cabbage salad tossed with
limejuice, garlic, ground peanuts, chili and traditional
seasonings. |
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Thai Eggplant Salad |
$8.95 |
Char-grilled and peeled Thai
eggplant delicately tossed in spicy tomatoes vinaigrette
and topped with cubes of crispy bean curd. |
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Vegetarian Entrees
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Siam Noodle |
$9.95 |
Thin rice noodles lightly sautéed
with bean curd, bean sprouts, mixed vegetables ground
peanuts and traditional seasonings. |
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Vegetarian Lover |
$9.95 |
Lightly sautéed broccoli, spinach,
snow peas, mushroom, green beans, carrots, bean curd and
lots more in a special light sauce. |
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Veggies Mussaman |
$9.95 |
Combination of fresh vegetables and
bean curd rendered in our popular red curry peanut sauce
with coconut milk, and potatoes. |
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Royal Bath |
$9.95 |
Slices of crispy bean curd on a bed
of wilted spinach, served in a delicious peanut sauce. |
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Jack & Sue |
$11.95 |
A vegetarian couple who inspired
our young Chef to invent this beautiful dish of vibrant
flavors-steamed wholesome vegetables and baked grains
passionately blended together, served in a lightly spicy
mushroom and herb sauce. |
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Take out & Catering
Available
Open 7 days A week
Dinner: 5 pm - 9 pm Fri. & Sat. 5 pm - 10
pm
Lunch: 11.30 am - 2 pm (Mon. - Fri.) |
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