Only $8.95 per person, it includes your choice of an appetizer, soup and entrée. Take-out orders are not available from this menu. For your convenience a fifteen percent gratuity will be included on a party of five or more.

• A-la Carte orders are a available upon request.
• ***** Indicates the levels of spiciness.
• All entrée are served with rice except noodle dishes.

Appetizer

Golden Rings   Fresh calamari rings soaked in a traditional Thai herb batter and fried till golden brown served with a sweet and spicy peanut.       Tulip Dumplings   Crab meat and chicken wrapped in a tulip shape and slowly steamed to a succulent tenderness served with a special soy vinaigrette sauce.       Thai Dumplings Fried homemade dumplings filled with shrimp, ground pork, black mushroom and water chestnuts served with sweet pepper sauce.       Crispy Egg Roll   Egg roll wrapped with grass noodles, julienne vegetables, shrimp & pork served over sweet pepper sauce.       Chicken Satay   Char-grilled marinated chicken breast in Thai coconut curry sauce on bamboo skewer and served with peanut & cucumber salad.

Soups

*Lemon Grass Soup*   Traditional hot and sour soup with chicken and spiced with lemongrass, basil, onions, chili paste, mushrooms and a touch of lemon juice, topped off with scallions .       Coconut Milk Soup   Sliced chicken breast simmered in coconut milk broth flavored with galangal roots, onions, kaffir lime leaves, mushroom and a touch of limejuice.       Won-ton Soup   Homemade won ton stuffed with herbal ground shrimp cooked in a clear, mild ginger broth with mixed vegetable.

Entrées Thai Bar-B-Q Chicken   Marinated Chicken char-grilled to perfection and served with a special Thai sweet and spicy Bar-B-Q sauce.       *Seafood Madness*   Combination of salmon, shrimp, scallop, calamari and green mussel loaded into a light but spicy red cream sauce, flavored with fresh herbs.       Pad Thai   Our most popular dish, stir-fried thin rice noodles in a light tamarind fruit sauce with eggs, slices chicken breast, bean curd, bean sprouts & ground peanuts.       **Chicken/Beef Thai Basil**   Thinly sliced beef stir-fried with basil, garlic, onions, chili paste and bell peppers.       ***Panang Curry***   Slices of chicken breast simmered in this exceptional red curry sauce flavored with kaffir lime leaves and coconut cream. Served with steamed jasmine rice on a separate plate.       Royal Fried Rice   Stir-fried rice combination of chicken, beef, shrimp & eggs with vegetable medley, pineapples & ground peanuts.       **Evil Jungle Princess**   Stir-fried chicken with vegetable medley in a spiced tropical sauce filled with exotic Thai flavors.       **Royal Noodles**   Stir-fried jumbo rice noodles with sliced chicken breast & vegetable combination seasoned with fresh basil, onions, garlic, bell peppers and chilly paste.       Vegetarian Appetizers Corn Cakes   Corn kernels mixed with special Thai herbs and potato starch then fried till golden brown and serve with sweet pepper & cucumber sauce.     Buddha’s Dumplings   Fried dumplings filled with spiced mixed vegetables and served with sweet pepper sauce.     House Salad Fresh garden vegetables and diced tofu over romaine lettuce with our creamy peanut dressing.   Som-tum Salad* Sliced cabbage tossed with limejuice, sugar, chili paste, and grounded peanuts over romaine lettuce.   Vegetarian Roll Egg roll filled with vegetable medley and served on sweet pepper sauce.       Vegetarian Soups *Vegetarian Lemongrass Soup*   Mixed vegetables cooked in traditional hot and sour soup flavored with limejuice, lemongrass, basil and onions.     Mushroom Coconut Soup   Mixed wild mushrooms simmered in coconut milk broth flavored with galangal root, onions, lemongrass and limejuice.     Tofu Glass noodle Soup Vegetable medley, tofu and clear glass noodles cooked in a light, mild broth topped with scallions.       Vegetarian Entrées Siam Noodles   Stir-fried thin rice noodles with bean curd, mixed vegetables and ground peanuts in a light tamarind sauce.       *Basil Tofu*   Diced tofu stir-fried in garlic oil with fresh Thai basil, onions and chili paste.       ***Vegetarian Green Curry*** A combination of vegetables and tofu simmered in spicy green curry sauce flavored with coconut milk, onions and basil.   **Vegetarian Musaman Curry** A combination of bean curd and vegetable medley cooked in a rich red curry, peanut sauce with coconut milk, onions and potatoes.   Vegetarian Lover   A combination of mixed vegetables and tofu lightly stir-fried in a mild fruit sauce.   Royal Bath Fried bean curd over steamed spinach and peanut sauce.