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Appetizers
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Shrimp in the Blanket |
$7.95 |
Jumbo shrimp
wrapped in crispy layer filled with ground
shrimp and crabmeat served with a sweet and
tangy sauce. |
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Shrimp Papaya Salad |
$7.95 |
Shredded
green papaya tossed with tomato, ground peanuts,
chili, lime juice, traditional seasoning and
grilled shrimps. |
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Chive Dumpling |
$6.95 |
Sautéed dumpling filled with chive and served
with garlic soy vinaigrette sauce. |
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Paradise Island |
$11.95 |
A toothsome combination of our popular
appetizers; tulip (steam) dumplings, Thai
(fried) dumplings, vegetarian corncakes, chicken
sa-tay served with som-tom traditional cabbage
salad. |
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Entrees
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Sensual Salmon |
$17.95 |
Baked salmon filet stuffed with crabmeat and
served over a sea of succulent creamy sweet and
dry vermouth sauce. |
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Himmapan |
$13.95
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Sautéed chicken and shrimp with onion, cashew
nut, scallion and pineapple. |
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Crab Cake |
$17.95 |
Generous lumped crabmeat seasoned with special
Thai herbs then molded into patties and baked
till golden brown, served with a spiced creamy
mustard sauce. |
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Tilapia Ginger |
$16.95 |
A filet of tilapia lightly powdered then pan
fried in garlic oil and served over a soy ginger
& scallion sauce. |
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Duck Spicy Curry* |
$17.95 |
De-boned roasted duck served with tomato
pineapple and pepper in a spicy red curry sauce. |
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